Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Tuesday, November 22, 2011

The Best Bread in the World - Verdens Bedste Brød



The Best Bread in the World aka No-knead Bread.
If you haven't yet tried it, give it a go. It's easy and very tasty and similar to what you might buy at a French bakery - tastes like a country style baguette! Find the recipe here.

Verdens Bedste Brød eller Æltefrit Brød
Hvis du ikke har prøvet at bage det endnu så gør det og du vil ikke fortryde det. Det er nemt at bage, kræver minimum af arbejde og smager rigtig lækkert! Find opskrift og fremgangsmåde, klik her.


Wednesday, August 10, 2011

Elderflower Tea - Hyldeblomst te

A cup of homemade organic elderflower tea. ~  En kop hjemmelavet og økologisk hyldeblomst te.

Last month I collected and dried some flowers from the Elder also sometimes called Elderberry. Flowers and leaves from the Elder have been used in flok medicine to bring relief to colds.

I sidste måned indsamlede og tørrede jeg en del hyldeblomser. I følge et gammelt husråd er både blomster og blade blevet brugt imod forkølelse og ondt i halsen.

Elder bushes and flowers. Hyldebærbuske og blomster.

Collecting the flowers is done from June - July.  Indsamling af hyldeblomsterne foregår i juni - juli måned.

Dry the flowers on a tray (out of direct sunlight). Or use an oven or a machine called a dehydrator. Here I used a dehydrator which is an excellent way of drying and preserving anything from herbs for tea to mushrooms.

Læg blomsterne i et lag på en bakke og stil dem til tørre (væk fra direkte sollys). Man kan også bruge en ovn eller en tørremaskine. Jeg har brugt en tørremaskine og det er en rigtig god og nem metode at tørre alt fra krydderurter til svampe m.m.


Dried elderflowers on the left and fresh ones on the right. ~ Tørre hyldeblomster til venstre og friske blomster til højre.



Add a bit of sugar/honey or lemon if so desired - et voila - enjoy!

Tilsæt lidt sukker/honning eller citron efter smag.

~ ~ ~ ~ ~ ~ ~


Thursday, July 21, 2011

Backyard Party - Scandinavian Style

A few days ago we had a campfire in the backyard. We cooked our food over the open flame and had a really good time. The kids had a blast making s'mores and popcorn!




My friend brought over some fresh raspberries from her garden and we made a traditional layer cake with fresh berries and custard and topped with wipped cream. It was fun to decorate the cake - all the flowers and leaves were fresh - and completly edible!


Did you ever cook your own food over an open fire? Any tips or favorite recipies to share?
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